Freddie Dipietro is currently the Executive Chef at Power Design, Inc. and possesses a rich background in the culinary field, having previously served in various roles including Director of Surge Operations and Sous Chef. Their career began at a young age, starting as a prep cook at Zante Cafe and developing essential skills in kitchens across notable establishments such as Roy's Restaurant and The Capital Grille. Freddie has demonstrated a strong commitment to culinary excellence, focusing on customer experience and efficient kitchen management.
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