Chef Richard Antony

Chef Richard Antony possesses extensive experience in the culinary field, currently serving as an instructor at Prática Klimaquip since March 2019, providing gastronomic guidance and consulting. Previously, Richard held chef positions at O Italiano and Buffet Cristina Misk, where responsibilities included menu development and process management, coupled with media engagements. At MASSIMA SOLUÇÕES EM ALIMENTAÇÃO S/A, Richard contributed to gastronomic training and event organization. As Quality Manager at Buffet Rullus, key duties involved overseeing business operations, culinary creation, and media content production. Richard's culinary education includes qualifications from Casa Dei in Italy and SENAC, enhancing expertise in culinary arts and professional training.