Lucas Felipe Costa

Lucas Felipe Costa is a culinary professional with extensive experience in various roles within the gastronomy field. Currently serving as Chef de Cozinha Nacional I at Prática Klimaquip since November 2021, Lucas has previously held positions such as Chef de Cozinha I, administrative assistant, and quality gastronome. Experience includes team leadership at Universidade Anhembi Morumbi, where responsibilities involved managing a team of interns and organizing events. Earlier roles include Sous Chef at Restaurante Pousada Kumaki, where culinary preparation and staff training were key responsibilities, and administrative positions at Fundação Faculdade de Medicina. Lucas holds a degree in Gastronomy from Universidade Anhanguera São Paulo, completed in 2018.