Rafael Fraga de Andrade

Rafael Fraga de Andrade is an experienced culinary professional with a strong background in gastronomy and operations. Currently serving as the Coordenador de Gastronomia at Prática Klimaquip since October 2019, Rafael previously held various positions including Chefe Gastronomia Nacional, Chef de Cozinha at Camarote Espaço VIP, and Assistente Pleno at SEICHO-NO-IE DO BRASIL. Rafael's expertise encompasses food preparation, kitchen management, and training in food safety practices. Educational achievements include a Tecnólogo in Gastronomia from Universidade Anhembi Morumbi, a postgraduate specialization in Culinary Arts from Centro Universitário Senac, an MBA in Hospitality Management from Universidade Anhembi Morumbi, and a university extension in Human Resource Management from Centro Universitário UNA.