Raphaël Rensonnet is currently the Corporate Quality & Food Safety Manager at Prayon, a position they have held since 2018. Previously, they served as a Quality Manager at La Lorraine Bakery Group from 2009 to 2017 and worked as an R&D engineer before becoming a Quality Manager at Agral from 2001 to 2003. Raphaël holds a degree in Chemical and Bio-Industries Engineering from the Faculté universitaire des Sciences agronomiques de Gembloux and a special master's in Management Sciences from Université de Liège, HEC.
This person is not in the org chart
This person is not in any teams
This person is not in any offices