Precision Products Group, Inc.
Andrew Clark currently serves as the Director of Facilities and Maintenance at Precision Products Group, Inc., a position held since August 2025. Prior experience includes various roles at Tyson Foods from June 2018 to August 2025, such as Maintenance Manager II, Engineer, and General Manager of Refrigeration. Andrew's earlier career includes positions as a Maintenance Technician at Archer Daniels Midland Company and Hillshire Brands, as well as Lead Refrigeration Technician at AdvancePierre Foods. Educational qualifications consist of an Applied Science Specialist degree in Business Administration and Management from Cincinnati State Technical and Community College, alongside certifications in Industrial Refrigeration and HVACR from Lanier Technical College and Butler Tech.
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