Andea Fahland

Andea Fahland is a seasoned professional in employee experience, currently serving as Senior Manager for Employee Experience, Wellness Recognition, and Engagement at Premera Blue Cross since March 2018. With a commitment to enhancing job satisfaction through empowerment and meaningful work, Andea has progressed through various roles in employee experience and recognition at the same organization. Prior experience includes leadership positions in catering and event management at Chef Dane Catering and The City Catering Company, where Andea focused on strategic marketing, sales growth, and team development. Additional roles at Visit Seattle and The Capital Grille involved strategic planning and customer engagement. Education includes ongoing studies at the University of Washington and a Community Health Worker Certification from the Washington State Department of Health.