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Noel France

Vice President Of Operations at Premier Offshore Catering

Noel France, currently the Vice President of Operations at Premier Offshore Catering, has a strong background in the hospitality industry. With experience as a Director of Food and Beverage and General Manager in various companies, Noel is skilled in analyzing labor to improve guest service and enhance payroll forecasting. As a Food & Beverage Service Manager, Noel has demonstrated expertise in overseeing multiple restaurants, coordinating staff in high-volume environments, training and developing employees, and ensuring compliance with policies and procedures. With a history of creating operating standards, reducing costs, and providing exceptional customer service, Noel is a valuable asset in the industry.

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Franklin, United States

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Premier Offshore Catering

Premier Offshore Catering, Inc is a full service catering company located in Gray, Louisiana. Providing Offshore Catering, Sales, Staffing, and Support to the oil and gas industry in the Gulf of Mexico, our professional staff offers more than 50 years of experience in offshore catering and operations management. We understand, respect and exceed our client's expectation in every possible way. It is our commitment to service that sets us apart.


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