The Operations Management Team at Press Up Hospitality Group is responsible for overseeing the day-to-day functions across the company's diverse hospitality venues. This includes ensuring efficient kitchen operations, maintaining high standards in food and beverage service, managing front-of-house activities, coordinating night operations, and supporting staff training and development. Their primary goal is to optimize operational efficiency and enhance the overall customer experience in hotels, bars, restaurants, and other leisure venues.
Cian McGee
Group Business Enablement Mana...
Ellen Webb Parkhill
Support Manager
Jenny Brady
Front Of House Operations Mana...
Kathy Li
General Manager
Lukasz MacKowiak
Night Manager
Mario Simic
Manager
Milan Ormanovic
Food And Beverage Manager
Stephen O'Sullivan A...
Commercial Finance Manager
Troy Watson
Kitchen Operations Manager
Uanderson Domingues
Training And Development Manag...
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