As the Vice President of Marketing and Operations, Stacey develops and leads the provider network recruitment and management efforts, drives client success, and spearheads Preventia marketing and communication strategies. Stacey is a Registered Dietitian with experience in wellness marketing and communications from global CPGs to start-ups; previously supporting billion-dollar global food brands and novel nutrition ingredients. She is a recognized leader in the nutrition and wellness space – and advances that work by serving as an Executive Board Member (Secretary) at the National Wellness Institute. Stacey has a M.S. in Public Health Nutrition from the University of Tennessee and is grounded in Farm-to-Fork issues as a 5th generation farmer. Stacey is a passionate believer that food is more than nutrition – it is also the compilation of the celebrations, memories, and culture.
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