Adrianna Ford-Schatz

Adrianna Ford-Schatz is an experienced professional with a diverse background in customer service, education, and culinary arts. As the Owner and Chef at Allergy Schatz since July 2019, Adrianna specializes in creating allergy-friendly food, excluding the top 8 allergens and more. In addition to culinary work, Adrianna serves as a Reading Specialist for the PRIDE Reading Program and works as a Behavioral Interventionist at Intercare Therapy, Inc. Previous roles include senior management in customer relationship management at Frilly, Inc., and various positions at Nordstromrack.com | HauteLook, where responsibilities included training coordination and customer support. Adrianna's extensive background in customer service spans over a decade and is supported by a Bachelor of Science degree in Sociology from the University of La Verne.