Robert Gladwell

Robert Gladwell has extensive experience in the restaurant industry, currently serving as General Manager at Red Lobster since September 2017, overseeing a high-performing establishment generating $3.3 million annually. Previous roles include Culinary Manager at Taco Bell and General Manager at Olive Garden, where Robert implemented strategies to improve food costs and guest satisfaction scores. At Max & Erma's, Robert successfully opened a new location, managing a team of 104 and achieving stable labor levels while ensuring customer satisfaction. Further experience encompasses positions as Assistant General Manager at Bob Evans Farms, Inc., and Assistant Manager at Eat'n Park Hospitality Group, where foundational skills in labor control and employee training were developed. Robert began a management career at Chili's as a Corporate Trainer, focusing on new store openings and employee onboarding. Robert completed education at Doddridge County High School.