Prime Shrimp
Miles Stevens IV, MBA, currently serves as the Foodservice Sales Manager at Prime Shrimp, a position held since July 2021, and previously worked as a Business Development Analyst. Prior experience includes a managerial role at Cafe Beignet, LLC from June 2016 to August 2020. Miles holds a Master of Business Administration from Loyola University New Orleans and a Bachelor’s Degree in Business Administration and Management from The Catholic University of America, earned between 2012 and 2016.
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Prime Shrimp
We've reimagined the entire supply-chain for farm-raised shrimp, improving every step from pond to plate. Prime Shrimp are raised in Ecuador's lower-intensity, antibiotic-never waters before being peeled and prepared in Louisiana with proprietary technology to exceed market standards. Our Cook-In-Bag product combines premium sourcing, innovative processing, chef-inspired flavors, and a breakthrough packaging and cooking format. It's exceptional shrimp made simple.