Paulo Carolino

Territory Sales Manager at Prime Source Foods

Paulo Carolino has a background in culinary arts and hospitality management. With experience as a Banquet Sous Chef in reputable hotels, Paulo has exhibited leadership in ensuring food quality, presentation, and timely service. Transitioning into sales roles, Paulo has demonstrated success in meeting sales goals, managing accounts, and fostering customer satisfaction. Their expertise in both culinary arts and sales provides a unique blend of skills in customer service and relationship management.

Location

Southington, United States

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Prime Source Foods

Prime Source Foods is one of the largest food and provisions wholesale supply companies in the Northeast. We are a supply chain leader within the food industry, operating three regional distribution centers and a U.S.D.A inspected Processing Facility where we receive poultry, beef, pork, lamb, seafood and provisions. We have an array of customers including restaurants, supermarkets and other institutions. Providing Beef, Pork, Veal, Lamb, and Seafood! Not to mention a full line of Deli Meats, Cheeses, Salads, and many lines of all natural products to the Food Service, Retail, Asian and Wholesale markets through out New England and New York!