Paulo Carolino

Paulo Carolino has a background in culinary arts and hospitality management. With experience as a Banquet Sous Chef in reputable hotels, Paulo has exhibited leadership in ensuring food quality, presentation, and timely service. Transitioning into sales roles, Paulo has demonstrated success in meeting sales goals, managing accounts, and fostering customer satisfaction. Their expertise in both culinary arts and sales provides a unique blend of skills in customer service and relationship management.