Amy Doyle is a Board Certified Nutrition Specialist, currently serving as a Senior Specialist in Clinical Education at Pure Encapsulations. In their day-to-day private practice, Amy empowers individuals towards optimal health through a patient-centered and personalized approach. They also own White Stone Wellness and have extensive experience in scientific communication and health education, having previously worked as both an adjunct faculty member at SUNY Onondaga Community College and a Scientific Communicator from 2017 to 2024. Amy holds a Master of Science in Applied Clinical Nutrition and a Bachelor's Degree in Environmental Studies: Policy & Management.
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