Drew Carballo

Drew Carballo currently serves as Vice President at PrimoHoagies Franchising, Inc., starting in October 2024. Prior experience includes roles as Chief Operating Officer at Termini Brothers Bakery from July 2023 to October 2024, Operations Director, Managing Director of American Cut, and General Manager at LDV Hospitality from July 2016 to June 2023, and General Manager at Hersha Hospitality Management between January 2019 and January 2020. Additionally, Drew held the position of Assistant General Manager at Del Frisco's Restaurant Group from July 2015 to July 2016 and managed nightlife operations at Borgata Hotel Casino & Spa in 2014-2015. Educational background includes attendance at La Salle University.

Location

Philadelphia, United States

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PrimoHoagies Franchising, Inc.

The success of PrimoHoagies is attributed to an excellent, long-tenured staff that regularly serves up a combination of quality, consistency, and originality. Our large and diverse menu features dozens of Specialty Hoagies, most of which are our very own original creations. Primo Hoagies are always made fresh to order, using only the finest gourmet quality meats and cheese. Primo Hoagie Trays and Italian Sampler Platters have become hugely popular at many social gatherings and functions. They are a perfect choice for client presentations, parties, and just about any other get-together you can think of. Our trays and platters are also warmly appreciated when offered as a "thank you"​ or sympathy gesture. The popularity and excellence of Primo Hoagies has been affirmed by numerous recognitions. Primo Hoagies has won an incredible number of awards. In fact, our stores have won major awards in nearly every region and community that that we have a presence, too many to list. Primo Hoagies has also been featured in countless newspaper articles, local television news stories, and a topic of discussion on many local radio stations. Primo has been a favorite stop of many local celebrities, athletes, local personalities and business executives throughout the region. Through this expansion, Primo has managed to uphold the quality and consistency of product and service that has made us a favorite in every region that we are located. We will continue to be stringent in the selection process of prospective franchisee's to ensure compatibility and sincerity for the right to join the Primo family and represent our name to the high standards that we've set since our inception. Our first and foremost priority is to never compromise our outstanding product and unique concept. This is our guarantee to our loyal and ever-growing clientele. So remember, it's not a sub, or hero, or zeppelin. In fact, to most people, "It's not just a hoagie... It's a Primo"​.


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11-50

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