Priory Hospitality Group
Rebecca Lazeration has over 20 years of experience in the hospitality industry, currently serving as General Manager at Priory Hospitality Group since March 2010, overseeing operations at the Priory Hotel and associated venues in Pittsburgh. Previously, Rebecca held the position of Director of Hospitality, ensuring exceptional customer service across various establishments within the group. From September 2000 to August 2007, Rebecca was Clubhouse Manager at Longue Vue Country Club, managing day-to-day operations and coordinating events. Rebecca earned an Associate's Degree in Travel & Hospitality Management from Sawyer Business School in 1994.
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Priory Hospitality Group
Priory Hospitality Group is a hotel, banquet and food service organization based on Pittsburgh's North Shore. The Priory Hotel is a 42 room historic boutique hotel located in a restored Benedictine monastery, while the adjoining Grand Hall event space is set in an historic former Roman Catholic church. The Grand Hall can host events up to 350 people for sit down service, and 500+ for cocktails, and hosts more than 140 events per year -- 75 or so which are wedding receptions. Priory Fine Pastries is our retail and commercial bakery, located in the Deutschtown section of the North Side. PFP produces a wide variety of scrumptious baked goods, including fantastic cupcakes. Last, Priory Hotel Consulting is our hospitality consulting arm, which assists clients in hotel development and operations.