Carlota Isabel Garcia

Carlota Isabel Garcia is currently working at Private Brands Consortium PBC Inc. as a Quality/Regulatory/Labelling/Documentation Specialist, advising departments on packaging compliance according to regulations. Previously, Carlota worked at various companies in quality assurance roles, including Gordon Food Service, Ventes Rudolph, Johnson & Johnson, and Van Houtte. Carlota holds a Certificate in Food Science and Technology from Université Laval, an AEC in pharmaceutical production from Cégep Gérald-Godin, and a DEC in dietetic techniques from Collège de Maisonneuve. Currently, Carlota is pursuing a Certificate in Consumer Relationship Management from Université Laval.