Private Brands Consortium
Carlota Isabel Garcia is currently working at Private Brands Consortium PBC Inc. as a Quality/Regulatory/Labelling/Documentation Specialist, advising departments on packaging compliance according to regulations. Previously, Carlota worked at various companies in quality assurance roles, including Gordon Food Service, Ventes Rudolph, Johnson & Johnson, and Van Houtte. Carlota holds a Certificate in Food Science and Technology from Université Laval, an AEC in pharmaceutical production from Cégep Gérald-Godin, and a DEC in dietetic techniques from Collège de Maisonneuve. Currently, Carlota is pursuing a Certificate in Consumer Relationship Management from Université Laval.
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Private Brands Consortium
Based in Canada with strategic alliances and facilities around the World, PBC is a trusted supplier to many North American food and drug retailers and wholesale outlets with whom it has built a proven track record of reliability and flexibility. As a fully integrated innovator, PBC is often perceived as only one step removed from the manufacturing process. Much more than a distributor PBC works hand in hand with corporate buyers and brokerage firms to ensure wide availability and constant innovation. An in-house R&D department ensures that all its clients’ products are up to national brand standards with respect to taste, texture and content characteristics. Actively working with suppliers PBC focuses on unique and novel sourcing, matching suppliers with ideas and retailers with their customers. Never compromising on food safety and very much aware of the importance of consumer acceptance, we deal only with the best manufacturers, comply with government standards and ensure that all certifications are present so your customers can buy your brands with confidence.