Didier Roux

Didier Roux is an experienced sales professional currently serving as Chef des ventes at PRO à PRO since October 2023. Previously, Didier held the position of Directeur commercial Boulangerie Artisanale at LES MOULINS ADVENS from September 2021 to October 2023. Prior to that, Didier worked at SOMAPRO as Compte Clé National RHF from March 2013 to September 2021. Didier's career also includes roles as Chef des Ventes Régional and Conseiller Culinaire at Groupe CECAB / DAUCY FOODSERVICES from January 2003 to February 2013, as well as Responsable Achats Alimentaire / non Alimentaire at EHPAD Puy Chat from January 1997 to December 2002. Didier began the career as Directeur Adjoint at CASINO CAFETERIA from January 1995 to December 1996. Educationally, Didier obtained a BEP in hôtellerie restauration, specializing in management, culinary arts, and restaurant management from Ecole hoteliere saint yreix la perche between September 1985 and June 1987.