Robert Blundell is an accomplished project lead and scientist at Pro Farm Group since January 2022. Prior to this role, Robert served as a Viticulture Extension Specialist for the State of Colorado at Colorado State University, where responsibilities included consulting for growers, providing educational resources, and developing best management practices in collaboration with industry stakeholders. Robert's academic journey includes a Master of Science in Plant Pathology from the University of California, Davis, where research focused on sustainable pruning wound protection strategies in grapevines. Additional experience includes research at the USDA Agricultural Research Service and the British Beet Research Organisation, as well as foundational roles in various laboratories and customer service positions.
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