Staci Sebold is an accomplished professional in the field of quality assurance and research and development. Currently serving as the Director of Quality and R&D at PFSbrands since January 2023, Staci previously held the positions of SQF Practitioner and Quality Assurance Supervisor at Beyond Meat from August 2019 to January 2023. Staci's experience also includes a role as Quality Systems Lead Technician at The Kraft Heinz Company between October 2017 and August 2019. Earlier work experience includes an internship at NANA focused on shareholder employment and development and a vineyard management internship at Edg-Clif Vineyard, Winery & Brewery. Staci obtained a Bachelor's Degree in Food Science and Nutrition from the University of Missouri-Columbia in 2016.
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