Gabriel Stein

Gabriel Stein has had a diverse work experience, spanning various roles and industries. Gabriel is currently working as the Vice President of Asset Management at Procaccianti Companies since October 2022. Prior to this, Gabriel held management positions at CHMWarnick, LLC, including Manager from January 2022 to September 2022, Senior Associate from July 2020 to December 2021, and Associate from January 2020 to June 2020. Before joining CHMWarnick, LLC, Gabriel worked as a Senior Financial Analyst, Financial Analyst, and Intern Analyst at T.R. ENGEL Group, LLC from May 2019 to December 2019. Gabriel also gained experience in the hospitality industry as a Food and Beverage Management Trainee at Fairmont Copley Plaza in 2018 and as an Operations Assistant Manager and Operations Assistant at Deborah Miller Catering & Events from September 2017 to May 2018. In addition, Gabriel served as a Sales Executive at The Lobster Place from September 2016 to April 2017 and as the Director of Sales and Marketing and Evaluations Associate at SpanTran: The Evaluation Company from July 2014 to August 2016. Gabriel started their career as an English Language Instructor at the Center for Teaching and Learning in China from September 2013 to June 2014. Before that, they worked as an Evaluations Associate at SpanTran: The Evaluation Company from July 2012 to July 2013 and as an Immigration Department Intern at Catholic Charities of the Archdiocese of New York in June 2011.

Gabriel Stein's education history starts with a Bachelor of Arts degree from Connecticut College, which they obtained from 2008 to 2012. During their time at Connecticut College, they studied Hispanic Studies and East Asian Studies. In 2013, Gabriel attended Peking University and received a Certificate of Teaching English as a Foreign Language in China (TEFL).

In 2016 and 2017, Gabriel pursued their passion for culinary arts at the International Culinary Center, earning a Grand Diploma in Professional Culinary Arts. Gabriel further enhanced their culinary skills by obtaining a ServSafe Food Protection Manager certification in February 2017.

In 2018 and 2019, Gabriel attended Boston University, where they pursued a Master of Management in Hospitality. The field of study for this degree is not specified.

Overall, Gabriel's education background showcases their diverse interests in cultural studies, teaching English as a foreign language, and culinary arts.