Johanne Lemay

Johanne Lemay is an experienced professional in product development and project management within the food industry, currently serving as Chef de produits et Optimisation at Pâtisserie Michaud since January 2024. Previous roles include Senior Project Manager in R&D at Pharmalab inc. and Product Development Supervisor at Innovative Labs, where significant organizational changes were undertaken. Notably, Johanne has extensive experience at Atrium Innovations, holding positions as Product Development Supervisor and Project Manager, focused on planning and coordinating product development and improvement projects while maintaining communication with external clients. Earlier career highlights include roles at Groupe Leclerc, where Johanne developed new products, and Saputo Inc., where laboratory analysis was conducted on dairy products. Johanne began a career in project management at DuBreton, overseeing the development of various food products. Academic credentials include a Master's degree in Food Science and Technology from Université Laval.