Amanda Pickering has extensive experience in operations management within the culinary and food service industries. Currently serving as the Manager of Culinary Community at Programmed since January 2023, Amanda previously worked as Operations Manager at 28 Villages and held various roles at Sodexo, including Service Development Manager and Regional Operation Manager. Amanda also has experience as Camp Community Manager with Calibre Global, overseeing accommodation and catering contracts for Rio Tinto’s Yandi Sustaining Project. Additionally, Amanda’s early career included a role as Head Chef at Spotless Services. Amanda completed education at Forrestfield High School from 1985 to 1988.
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