Carlos Jr Fajardo

Carlos Jr Fajardo has worked as a Chef at various cafes and restaurants in chronological order. Carlos Jr started working at tom & serg in 2014 as a Chef and left in 2015. From 2015 to 2016, they worked as a Chef De Partie at The Sum Of Us Roastery & Cafe. Carlos Jr then moved on to Friends' Avenue Cafe, where they worked as a Senior Sous Chef from 2016 to 2017. In 2017, they worked as a Head Chef at Projeto Acai and later joined More Cafe as a Senior Sous Chef.

Carlos Jr Fajardo obtained a Bachelor's degree in Hotel, Motel, and Restaurant Management from St. Jude University Philippines between the years 1990 and 1994.