Bruno Araujo

Food & Beverage Manager at Promontory Club

Bruno Araujo is a skilled professional with extensive experience in the food and beverage industry. Bruno has held various management positions in prestigious establishments such as Promontory Club, Glenwild Golf Club & Spa, Montage Deer Valley, Goldener Hirsch Inn, The St. Regis Deer Valley, and Stein Eriksen Lodge. With a background in Public Relations and Communications from PUC Minas, Bruno has a proven track record of successfully overseeing teams, managing daily operations, and providing exceptional customer service.

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Timeline

  • Food & Beverage Manager

    Current role