Food and Beverage Operations

The Food and Beverage Operations team at Pronghorn Resort is dedicated to delivering an exceptional dining experience for guests through meticulous planning and execution. They oversee various food and beverage outlets, curate exquisite menus, manage catering for events and banquets, and ensure top-notch service quality. With a focus on sustainability and local sourcing, the team also collaborates to create memorable culinary experiences that enhance the luxury resort atmosphere.