Jeremy Sallon

Jeremy Sallon has worked in a variety of roles in the tech industry since 2017. Jeremy began their career as a Project Manager at GEOCONCEPT Group, where they were responsible for website redesign, AdWords campaigns, and process improvement. In 2018, they moved to Enedis, where they worked as a Product Manager and Product Owner in the Innovation Lab. In 2019, they founded Etoffe d'un Chef, a business that provides bistronomic meals prepared by student chefs. Most recently, in 2020, they began working as a Product Manager at LALALAB, where their responsibilities included discovery, build, and growth tasks. In 2022, they will become a Product Growth Manager at Proprioo.

Jeremy Sallon has a diverse educational background. Jeremy obtained their DUT gestion des entreprises et des administrations from IUT de Paris - Rives de Seine, and a Clefs de succès des méthodes de developpement des startups from Join Lion. Jeremy then attended SKEMA Business School, where they earned a Programme Grande Ecole (Cours dispensés en anglais) in Commerce international/commerce and a Master spécialisé "Management de projet et marketing digital" - Programme en alternance 1 an - Paris in Management de projet. In addition, they have obtained several certifications, including a Certificat Advanced PM from Hubvisory in June 2020, a Design thinking from Wedo studios in November 2018, a Scrum master - Méthodes agiles from Xebia in January 2019, and a TOEIC Listening and reading (920/990) from ETS Global B.V. in January 2017.