Ray Enriquez has extensive experience in the food service and facilities management industries. Since January 2017, Ray has served as a Technician at ProTec Building Services, demonstrating a commitment to maintaining high-quality service standards. Prior to this role, Ray worked at Wolfgang Puck Catering, where involvement began in April 2007 as a General Manager. Responsibilities included budgeting, finance, client relations, driving sales, customer service, staff development, team building, and compliance control. Ray's educational background includes studies at Rio Hondo College from 2002 to 2004.
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