Protein Research
Douglas Rosales is a skilled Quality Control Supervisor at Protein Research, with over a decade of experience in quality assurance and control within the food industry. Since February 2010, Douglas has conducted internal GMP audits and supported various certification audits, including Gluten Free, SQF, and NSF. Responsibilities also include managing the Non-Conforming Program, allergen validation, and training employees on quality and safety protocols. Prior to this role, Douglas held positions at Santini Foods Inc, contributing to quality assurance and production, and at California Nurses Institute, serving as an instructor. Additionally, Douglas possesses a General Surgeon Degree from Salvadoran Social Security Institute and a Doctor of Medicine degree from Universidad Salvadoreña Alberto Masferrer.
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Protein Research
We’re the experts when it comes to solving your contract supplement manufacturing and product development needs for nutraceuticals, functional foods, and dietary supplement products. Our advanced technology produces the highest quality private label products, including vitamins, protein powders, plant-based nutraceuticals, and dietary supplements to millions of happy consumers around the world since 1983. From concept and formula development to production scale manufacturing and packaging, our certified, full-service contract manufacturing expertise remains unparalleled for accuracy, speed of delivery, and scale. With nearly 40 years of continued success, we’ve gathered the knowledge and business intelligence you need to develop high quality cognitive health products, digestive products (probiotics), weight loss products, sports nutrition products (the best protein powder for bodybuilding or the everyday fitness warrior), multivitamins, supplements, natural food products, superfood products, vegan products and more. Subscribe to our Nutracuetical Newsletter today. https://www.proteinresearch.com/the-nutracuetical-newsletter-subscribe/