Douglas Rosales

Douglas Rosales is a skilled Quality Control Supervisor at Protein Research, with over a decade of experience in quality assurance and control within the food industry. Since February 2010, Douglas has conducted internal GMP audits and supported various certification audits, including Gluten Free, SQF, and NSF. Responsibilities also include managing the Non-Conforming Program, allergen validation, and training employees on quality and safety protocols. Prior to this role, Douglas held positions at Santini Foods Inc, contributing to quality assurance and production, and at California Nurses Institute, serving as an instructor. Additionally, Douglas possesses a General Surgeon Degree from Salvadoran Social Security Institute and a Doctor of Medicine degree from Universidad Salvadoreña Alberto Masferrer.