Protein Research
Farnoosh Ayoughi is currently working as an R&D Formulation Scientist at Protein Research. Previously, Farnoosh held positions at Clara Foods™ as a Food Scientist and at Ma Chocolate Co. as a Quality Control Specialist. With a Master's Degree in Dairy Science from California Polytechnic State University-San Luis Obispo, and another Master's Degree in Food Science from Tarbiat Modares University, Farnoosh has a strong background in sensory evaluation, quality control, and research in the field of food science. Additionally, Farnoosh has experience as a Graduate Research Assistant at Tarbiat Modares University and a Laboratory Assistant at Shahid Beheshti University.
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Protein Research
We’re the experts when it comes to solving your contract supplement manufacturing and product development needs for nutraceuticals, functional foods, and dietary supplement products. Our advanced technology produces the highest quality private label products, including vitamins, protein powders, plant-based nutraceuticals, and dietary supplements to millions of happy consumers around the world since 1983. From concept and formula development to production scale manufacturing and packaging, our certified, full-service contract manufacturing expertise remains unparalleled for accuracy, speed of delivery, and scale. With nearly 40 years of continued success, we’ve gathered the knowledge and business intelligence you need to develop high quality cognitive health products, digestive products (probiotics), weight loss products, sports nutrition products (the best protein powder for bodybuilding or the everyday fitness warrior), multivitamins, supplements, natural food products, superfood products, vegan products and more. Subscribe to our Nutracuetical Newsletter today. https://www.proteinresearch.com/the-nutracuetical-newsletter-subscribe/