Mohamad Mazen Hamoud-Agha (PhD)

Mohamad Mazen HAMOUD-AGHA, PhD, is an experienced process engineer and industrial project manager currently working at PROVA SAS since October 2021, focusing on the design and calculation of production lines for cocoa and vanilla extracts. Previous roles include CTO and R&D project manager at Tech' Végétal, where projects centered on cereal processing and functional valorization of starch and vegetable proteins, and R&D process engineer at LaSalle O3, managing innovative ozone applications in food processing. Mohamad's educational background includes a PhD in Food Process Engineering from Oniris and various advanced degrees in food science and engineering from institutions like Nantes Université and Al Baath University.