Amanda Wilder

Amanda Wilder has a diverse background in the food industry, beginning with self-employment at Farm Livestock Enterprise in 2001. In 2012, they completed a Food Science Internship at Clear Springs Foods, followed by a Food R&D Internship at J.R. Simplot Company in 2013. In 2014, they held a Quality Assurance Internship at AB Foods - Washington Beef LLC and a Graduate Research Assistant position at Kansas State University. From 2017-2021, Wilder worked at Boar's Head Brand as a Corporate Food Safety Manager, Ingredient Scientist, and R&D Concept Developer. Currently, they are working as a US Sales employee at Provision Analytics and as a Plant Based Ingredients Sales employee at AGT Food and Ingredients Inc.

Amanda Wilder's education history includes a Master's Degree in Food Science and Technology from Kansas State University, obtained between 2014 and 2016, and a Bachelor's Degree in Food Science from the University of Idaho, obtained between 2010 and 2014. Amanda also attended the University of Idaho prior to 2010. In addition to their degrees, Amanda Wilder has obtained several certifications, including HACCP Train-the-Trainer from the International HACCP Alliance in October 2019, Implementing SQF Systems from Food Safety and Quality Systems LLC in January 2019, FSPCA Preventative Controls for Human Food from the International Food Protection Training Institute in May 2016, GAPS from Washington State University in 2014, and HACCP from Washington State University in 2013.