David Richard McGc

David Richard MCGC is an accomplished professional with extensive experience in culinary strategy, hospitality management, and program development. Currently serving as Associate Principal at Provista, David Richard leads the Culinary Strategy and Solutions team while chairing the Hospitality Executive Advisory Council, focusing on strategies for hospitality members across various sectors. Prior roles at Provista include Senior Director of Program Development, where responsibilities included member liaison and custom program development, and Director of Client Services. David Richard's previous experiences encompass significant leadership roles at Cargill, US Foods, Cleveland Clinic, and Boston Market, demonstrating a consistent track record in sales, marketing, and operational management in diverse culinary and hospitality settings. David Richard earned a degree in Culinary Arts and Hospitality Management from Ayrshire College in Scotland.