Bin Hui Yeo is an experienced food technologist with a strong background in food science and technology. Currently employed at ProXES since December 2021, Bin Hui Yeo integrates expertise in food technology and processing technologies to create refined solutions for clients. Prior roles include working at Rikevita (Singapore) Pte Ltd from September 2019 to May 2022 and at Prima Limited from December 2015 to September 2019. Bin Hui Yeo began the professional career as an intern at FMC Corporation in late 2013. Bin Hui Yeo holds a Bachelor of Technology in Food Science and Technology from Massey University and a Diploma in Food Science and Technology from Singapore Polytechnic.
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