Ana Ramos is a knowledgeable professional with extensive experience in regulatory affairs and food compliance. Currently serving as a Regulatory Affairs & Nutrition Labelling Specialist at Prozis since August 2020, Ana also holds the title of Food Compliance Specialist. Prior to this role, Ana worked as a freelance Food Consultant from January 2018 to July 2020 and as an R&D Product Manager at Confeitaria Alvorada from January to September 2017. Ana's educational background includes a Master's degree in Biotechnology and Food Quality from Universidade de Trás-os-Montes e Alto Douro, obtained in 2016, and a Bachelor's degree in Food Science from the same institution, completed in 2014.