Stephanie Neu is a Food Scientist at PS Seasoning & Spices, a position held since February 2016. Prior to this role, Stephanie served as a Senior Analytical Chemist at Covance from January 2009 to January 2016. Stephanie holds a Master's degree in Food Science and Technology from Kansas State University, earned between 2012 and 2015, and a Bachelor of Science in Biology from the University of Wisconsin-Stevens Point, completed from 2004 to 2008.
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