Danielle May has over a decade of experience in the logistics and hospitality industries. Currently serving as North American Import Ocean Procurement and Pricing at BDP International since June 2010, responsibilities include auditing commercial documents, processing documents for timely delivery, utilizing reports for international shipment tracking, and managing communication with a diverse customer base in freight forwarding. Additionally, Danielle has worked as a server at Mazzella's family restaurant since January 2007, providing quality service and addressing customer needs. Previous experience includes a managerial role at Tri State Sports from November 2001 to May 2008, where Danielle was responsible for budgeting, employee motivation, inventory management, and financial statement creation. Danielle holds a Bachelor of Science degree in Business Administration and Management from Widener University, awarded in 2010.
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