Mark Goodwin Ms, Rdn, Ld

Mark Goodwin MS, RDN, LD is a seasoned nutrition professional with extensive experience in public health and dietetics. Currently serving as a Public Health Nutritionist II at Public Health Dayton & Montgomery County since April 2014, and as a Consulting Dietitian at Armstrong Nutrition Management since September 2013, Mark has a robust background in clinical and community nutrition. Previous roles include Dietetic Technician, Registered at Good Samaritan Hospital and HCR ManorCare, and Registered Dietitian at Dietary Solutions. Mark earned a Master of Science in Food and Nutrition from Bowling Green State University and has completed various programs in dietetics at the University of Cincinnati and Sinclair Community College, culminating in a Bachelor of Science degree from Michigan State University.