Robert Taylor

Robert Taylor currently serves as the Training Manager at The Erosion Company, where responsibilities include developing and implementing an employee training program through a web-based cloud application and associated technologies. Prior experience encompasses roles as a Deli Cook at Publix Super Markets, logistics and NOC support at ServIT, and a student at the University of Michigan. Additional culinary experience includes serving as Head Chef/General Manager at Guston's Grille and Sous Chef at Del Frisco's Restaurant Group. Robert Taylor has pursued education at the University of Michigan, The University of Georgia, and Cisco Networking Academy.