Rodrigo Ofner has held various high-level positions in the hospitality industry, with extensive experience in food and beverage management. Rodrigo has worked in luxury hotels and resorts, overseeing multiple outlets, event spaces, and spa operations. With a strong educational background in hospitality management, Rodrigo has consistently demonstrated their expertise in the field through their roles at esteemed establishments like Puente Romano, Hilton, Waldorf Astoria, and Jumeirah Group.
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