Puesto
Beau du Bois has extensive work experience in the bar and spirits industry. Beau has worked in various roles, including Vice President of Bar & Spirits, Bar & Spirits Creative Director, and Bar Consultant. Beau has worked at companies such as Marisi Italiano, Puesto, Ensue by Christopher Kostow, The Restaurant at Meadowood, Bar Franca, Clifton's Cafeteria & The Edison Los Angeles & Disney Orlando, The Corner Door, and Manhattan Beach Post.
Beau du Bois attended Ball State University from 2001 to 2005, where they earned a Bachelor of Science degree in Secondary Education and Teaching.
Puesto
It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.