Puesto
Isidoro Lombrozo started their work experience in 2010 as an Audit Analyst at E*TRADE Financial. Isidoro then moved on to become a Staff Auditor in 2011 before eventually leaving the company in 2012. In the same year, they co-founded and worked as a Tacoteur at a company called Puesto.
Isidoro Lombrozo attended Vanderbilt University from 2006 to 2010, where they earned a Bachelor of Arts (BA) degree. Isidoro'scoursework focused on Economics, Finance, and Corporate Strategy. In 2009, they also briefly attended The London School of Economics and Political Science (LSE), although no specific degree or field of study information is provided for this period.
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Puesto
It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.