Pukka
Deborah Ewan has extensive work experience in various roles and industries. Deborah is currently the CEO at Pukka Pies since July 2017. Deborah also runs their own consultancy, DEBORAH EWAN CONSULTING, as the Managing Director since March 2017. Prior to that, they worked at 2 Sisters Food Group as the Commercial Director for Meal Solutions and Divisional Commercial Director for Food to Go, Bakery & Pizza from January 2014 to February 2017. Deborah also served as the UK Commercial Director at Bernard Matthews from June 2012 to December 2013. Deborah Ewan worked at Greencore as the Category Commercial Director for Prepared Meals, Bakery, Soup & Sauces from 2007 to 2012. Earlier in their career, they held the position of Sales & Marketing Director at Bauer Media from 2000 to 2006 and Sales and Marketing Director at McBride from September 1990 to August 2000.
Deborah Ewan's education history includes attending the Cranfield School of Management, Ecolle de la Salle - Bethlehem, and Harrogate Ladies' College. However, there is no information available regarding the specific degrees or fields of study they pursued at these institutions.
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Pukka
Way back in 1960s Leicestershire, husband and wife team Trevor and Valerie Storer started making pies. In 1963, Trevor Storer’s Homemade Pies baked their very first pies. Understandably word of a good pie spreads fast, and the entrepreneurial pair sold over a thousand pies in the first week. As the couple’s little bakery continued to grow, it came time for a new name – something that would reflect their deliciously hearty pies and their friendly, close-knit company. That’s how the Storers’ Homemade Pies became Pukka, a fun and fashionable Hindi-derived word for all things genuinely, properly good. With more than 50 years spent making pies, we’ve become quite the experts. These days our 350-strong team sells around 60 million pies a year in the UK and even abroad. But while we may have grown, we’re still based in Leicestershire just a stone’s throw from where it all began, baking all of our pies on site using many of Trevor and Valerie’s original recipes. We’re proud to make pies that are distinctively Pukka, and with our tasty, honest, feel-good food, we put smiles on faces at dinner tables, football games and local chippies.