KD

Kaligis Dwi

Chef De Partie And Head Baker at Pullman Jakarta Central Park

Kaligis Dwi has over 15 years of work experience in the culinary industry. kaligis started their career as a Trainee Pastry at Hotel Banian Boulevard in 2004. kaligis then worked as a Daily Worker Pastry Bakery at Grandkemang Hotel in 2007 and Ritz Carlton in 2008. In 2009, they joined Banyan Tree Hotels & Resorts as a Trainee Pastry. kaligis then worked as a Commis Baker at Hotel Mulia Senayan in 2010 and Hyatt in 2011. From 2012 to 2014, they worked as a Commis at Mandarin Oriental Jakarta. In 2014, they joined Pullman Hotels & Resorts as a Demi Chef de Partie Bakery. Currently, they are working at Pullman Jakarta Central Park as a Chef de Partie and Head Baker. Throughout their career, they have demonstrated leadership skills, training abilities, and expertise in bakery product research and development.

Kaligis Dwi attended STPT Trisakti from 2007 to 2011, where they completed a program in Applied Science D4. Their field of study focused on Hospitality and Tourism.

Location

Jakarta, Indonesia

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Pullman Jakarta Central Park

Pullman Jakarta Central Park is a sleek 5-star hotel in the business district on Jakarta’s western edge. The hotel is uniquely designed with pop art and raw industrial style and located adjacent to the award winning shopping complex Central Park and Neo SOHO Mall. The hotel’s facilities are extensive and suit both leisure and business travellers. The hotel has 317 signature Pullman rooms to include sophisticated suites with the latest high-tech amenities, 1 all day dining ‘Collage’, 1 lobby lounge ‘Bunk’, and a lavish spa ‘Fit & Spa’. To cater to the requirements of meetings, seminars and events, Pullman Jakarta Central Park offers state-of-the-art and extensive conference and banquet facilities with over 5,000 sqm2 pillar-less ballroom which accommodates up to 5000 people in cocktail setting. Also included 6 meeting rooms equipped with the latest technology.