Kaligis Dwi

Kaligis Dwi has over 15 years of work experience in the culinary industry. kaligis started their career as a Trainee Pastry at Hotel Banian Boulevard in 2004. kaligis then worked as a Daily Worker Pastry Bakery at Grandkemang Hotel in 2007 and Ritz Carlton in 2008. In 2009, they joined Banyan Tree Hotels & Resorts as a Trainee Pastry. kaligis then worked as a Commis Baker at Hotel Mulia Senayan in 2010 and Hyatt in 2011. From 2012 to 2014, they worked as a Commis at Mandarin Oriental Jakarta. In 2014, they joined Pullman Hotels & Resorts as a Demi Chef de Partie Bakery. Currently, they are working at Pullman Jakarta Central Park as a Chef de Partie and Head Baker. Throughout their career, they have demonstrated leadership skills, training abilities, and expertise in bakery product research and development.

Kaligis Dwi attended STPT Trisakti from 2007 to 2011, where they completed a program in Applied Science D4. Their field of study focused on Hospitality and Tourism.