Food and Beverage Operations

The Food and Beverage Operations team at Pullman Jakarta Central Park is responsible for delivering exceptional dining experiences across the hotel's various outlets, including the all-day dining restaurant Collage and the lobby lounge Bunk. This team oversees menu planning, food preparation, beverage service, and event catering, ensuring that each guest receives top-notch service and high-quality cuisine. Additionally, they collaborate with other departments to support the seamless execution of hotel events and banquets, enhancing the overall guest experience.