Ceandy Rahmat is an experienced hospitality professional specializing in food and beverage operations, currently serving as the Assistant Director of Food and Beverage at Pullman Jakarta Indonesia since July 2017. With a strong background in banquet operations, Ceandy has held various leadership roles, including Director of Banquet at InterContinental Hotels Group and Fairmont Hotel Jakarta, where responsibilities included enhancing guest services and overseeing staff performance. Prior experience at The Ritz Carlton Jakarta involved positions from Chief Steward to Director of Banquet, emphasizing proficiency in managing banquet operations and team leadership. Ceandy holds a degree in Financial Management from Sekolah Tinggi Ilmu Management Jakarta.
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