Pulmuone Foods USA, Inc.
Angie Kim is a skilled Product Manager at Pulmuone Foods USA, Inc., where responsibilities include developing go-to-market strategies and executing media campaigns across diverse channels since March 2020. Prior to this role, Angie co-founded Oson Beauty, launching an e-commerce platform focused on Korean skincare and achieving significant conversion rate improvements and cost savings through effective UI/UX design and marketing collateral. As a Marketing Manager at Creamistry, Angie drove a remarkable 1,400% increase in franchise sales through seasonal product launches and local store marketing strategies. Additionally, Angie gained early experience at LACMA and Perry Ellis International. Angie holds an MBA from the University of Southern California and a Bachelor's degree from UCLA.
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Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.