Pulmuone Foods USA, Inc.
David Luong is a seasoned professional in trade marketing and sales operations, currently serving as Senior Trade Marketing Manager at Pulmuone Foods USA, Inc. since June 2021. Prior to this role, David held the position of Senior Sales Operations Manager at Nissin Foods, where contributions included developing category growth strategies and annual roadmaps. Additional experience encompasses roles at Catalina Marketing, Starbucks, and Nestlé USA, where David effectively managed promotional programs, increased sales, coordinated cross-functional teams, and optimized client strategies. An educational background includes a Bachelor of Arts in Marketing from Cal State Fullerton, obtained in 2006.
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Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.