Pulmuone Foods USA, Inc.
Jiasong Liu is a Quality Assurance Lead at Pulmuone Foods USA, Inc., since December 2016, serving as HACCP coordinator and SQF Practitioner. Prior experience includes roles as a Food Scientist at Covance focused on Oatwell 28 beta-glucan clinical research, and a Document Control Specialist at Gourmet Boutique responsible for creating Safety Data Sheets. Jiasong's background also includes a Graduate Research Assistant position at the FDA working on various high-pressure processing projects, and earlier internships in food safety and production at the Inspection and Quarantine Center of Shandong Exit & Entry and Tsingtao Brewery Co., Ltd. Educational qualifications consist of a Master's degree in Food Safety and Technology from Illinois Institute of Technology and Bachelor's degrees in Food Science from both University of California, Davis and Jiangnan University.
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Pulmuone Foods USA, Inc.
In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating. Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle. Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.