Jiasong Liu

Jiasong Liu is a Quality Assurance Lead at Pulmuone Foods USA, Inc., since December 2016, serving as HACCP coordinator and SQF Practitioner. Prior experience includes roles as a Food Scientist at Covance focused on Oatwell 28 beta-glucan clinical research, and a Document Control Specialist at Gourmet Boutique responsible for creating Safety Data Sheets. Jiasong's background also includes a Graduate Research Assistant position at the FDA working on various high-pressure processing projects, and earlier internships in food safety and production at the Inspection and Quarantine Center of Shandong Exit & Entry and Tsingtao Brewery Co., Ltd. Educational qualifications consist of a Master's degree in Food Safety and Technology from Illinois Institute of Technology and Bachelor's degrees in Food Science from both University of California, Davis and Jiangnan University.